Collagen Ice Cream

Collagen Ice Cream

by Dr. Kellyann
Table of Contents
    Yield: 4 servings
    Ingredients:
    • 2 13.6 oz. cans coconut milk
    • 1 cup coconut cream
    • Pinch of sea salt
    • 4 packets of Dr. Kellyann's Collagen Smoothie in chocolate or vanilla or Collagen Cooler in Orange Cream
    • 2 tbs ghee (for dairy-free, use butter-flavored coconut oil) 
    • Optional add-ins: berries, chocolate chips, nuts

    Directions: 

    1. In the bowl of an electric mixer, whip the coconut cream until stiff peaks form. On low speed, mix in the coconut milk, collagen, ghee, and optional add-ins.
    2. Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm.

     

    Enjoy!

     

    P.S. Save this treat for after the Bone Broth Diet, 10-Day Belly Slimdown, or Cleanse and Reset.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.