Collagen Ice Cream

Collagen Ice Cream

Yield: 4 servings
  • 2 13.6 oz. cans coconut milk
  • 1 cup coconut cream
  • Pinch of sea salt
  • 4 packets of Dr. Kellyann's Collagen Smoothie in chocolate or vanilla or Collagen Cooler in Orange Cream
  • 2 tbs ghee (for dairy-free, use butter-flavored coconut oil) 
  • Optional add-ins: berries, chocolate chips, nuts


  1. In the bowl of an electric mixer, whip the coconut cream until stiff peaks form. On low speed, mix in the coconut milk, collagen, ghee, and optional add-ins.
  2. Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm.




P.S. Save this treat for after the Bone Broth Diet, 10-Day Belly Slimdown, or Cleanse and Reset.