Collagen Ice Cream

Ingredients:
  • 2 13.6 oz. cans coconut milk
  • 1 cup coconut cream
  • Pinch of sea salt
  • 4 packets of Dr. Kellyann's Collagen Shake in chocolate or vanilla or Collagen Cooler in orange cream
  • 2 tbs ghee (for dairy-free use butter flavored coconut oil) 
  • Optional add-ins: berries, chocolate chips, nuts

Directions: 

  1. In the bowl of an electric mixer, whip the coconut cream until stiff peaks form. On low speed, mix in the coconut milk, collagen, ghee, and optional add-ins.
  2. Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm.

Enjoy!