Alfredo Sauce
- 1 scoop Dr. Kellyann's Complete Collagen Protein
- 6oz. Dr. Kellyann’s Bone Broth
- 1⁄4 tsp black pepper
- 1⁄2 tsp Salt
- 1⁄2 cup grated parmesan
- 1⁄4 cup rolled oats
- 3 cloves garlic (1 1⁄2 tsp minced)
- 1 tbs olive oil
Directions:
Place all ingredients except olive oil into a blender or food processor. Blend everything together making sure there are no chunks in the sauce. Place a medium sauce pan onto your stove, add a tablespoon of olive oil, and warm on medium heat. Add the sauce and stir occasionally until it thickens.
Enjoy!