Caramel Sauce

Prep time: 5 min • Cook time: 10 min • Yield: 10 – 12 servings

Ingredients

• 1 cup coconut sugar
• 4 tablespoons ghee or pasture raised butter
• ½ cup full fat coconut milk
• Pinch salt
• 1 teaspoon pure vanilla extract

Directions

1. Mix sugar, ghee/butter, coconut milk, and salt in a saucepan over medium-low heat. Cook while whisking gently for 6 to 8 minutes, until it thickens. Stir in vanilla and let cool.

Notes This caramel sauce is excellent with this Apple Crisp or Gooey Grilled Fruit with Coconut and Pecans.