Chocolate Pineapple Chunks
Prep time: 5 min • Yield: 12 servings
- ½ can organic pineapple chunks
- 1 tablespoon Celtic Sea Salt (Selina Naturally)
- 6 oz melted chocolate chips (Enjoy Life)
- 12 popsicle stick, cake pop sticks or skewers
- Strain Pineapple chunks and press with paper towel to reduce excess liquid
- Melt chocolate chips in double boiler
- Place pineapple chunks individually onto sticks
- Dip the stick into chocolate to cover pineapple at least half way.
- Dip chocolate into sea salt that has been spread out on plate
- Place on wax paper to dry.