Grab-and-Go Bone Broth Soup
Who says leftovers are boring? Not us! With this easy, grab-and-go recipe, you can use leftover meat and veggies to turn your daily serving of bone broth into a savory soup — perfect for lunch or dinner.
- 3 cups Dr. Kellyann's Homestyle Bone Broth
- 1 portion ground, chopped, or sliced chicken, beef, or pork
- 2-3 handfuls of leftover veggies
- 1 tablespoon of ghee
Bring 3 cups of bone broth to a simmer and add your protein of choice. Add 2-3 handfuls of veggies and 1 tablespoon of ghee.
NOTE: Feel free to mix things up by using one of Dr. Kellyann's flavored bone broths. Enjoy Miso Mushroom Bone Broth with lean ground beef and chopped mushrooms, Thai Lemongrass Bone Broth with chopped chicken and bok choy, or any combination that tickles your tastebuds.