Grab-and-Go Bone Broth Soup

Grab-and-Go Bone Broth Soup

by Dr. Kellyann
Table of Contents

    Who says leftovers are boring? Not us! With this easy, grab-and-go recipe, you can use leftover meat and veggies to turn your daily serving of bone broth into a savory soup — perfect for lunch or dinner.

    Ingredients

    • 3 cups Dr. Kellyann's Classic Chicken Bone Broth
    • 1 portion ground, chopped, or sliced chicken, beef, or pork
    • 2-3 handfuls of leftover veggies
    • 1 tablespoon of ghee

    Instructions

    Bring 3 cups of bone broth to a simmer and add your protein of choice. Add 2-3 handfuls of veggies and 1 tablespoon of ghee.

    NOTE: Feel free to mix things up by using one of Dr. Kellyann's flavored bone broths. Enjoy Thai Lemongrass Bone Broth with chopped chicken and bok choy, or any combination that tickles your tastebuds.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.