No-Bake Protein Cookie Dough

No-Bake Protein Cookie Dough

by Dr. Kellyann
Table of Contents

    Give into your guilty pleasures with my Protein Cookie Dough. Don't worry its egg-free!

    Servings: 10 | Prep Time: 5 min | Chill Time: 1 hour

    Ingredients:

    • 1 scoop Dr. Kellyann's Complete Collagen Protein
    • 1 cup blanched almond flour
    • 1 1/2 Tbsp coconut flour
    • 3 tbsp coconut oil organic, melted
    • 3 tbs stevia)
    • 1 tsp pure vanilla extract
    • 4 Tbsp almond milk unsweetened, carrageenan-free
    • 1/8-1/4 tsp pink Himalayan salt or Celtic salt
    • 1/2 cup mini chocolate chips or chopped dark chocolate, optional

    Directions:

    1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
    2. Stir in the chocolate chips to combine, then chill the dough for 1 hour.
    3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

     

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.