Spicy Meatball Soup

Spicy Meatball Soup

Prep Time: 15 min | Cook Time: 25 min | Yield: servings


  • 1/2 pound ground meat (turkey, chicken, or beef)
  • 1 large egg
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Celtic or pink Himalayan salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 6 cups Beef Bone Broth
  • 1 can (14.5 ounces) fire-roasted diced tomatoes
  • 1⁄2 teaspoon smoked paprika

In a medium bowl, mix together the meat, egg, parsley, 1⁄4 teaspoon salt, 1⁄4 teaspoon black pepper, and the cayenne. 
Form into 18 one-inch balls and set aside.

In a large pot, heat the oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. 

Add the broth, tomatoes and their juice, and smoked paprika and bring to a simmer. Add the meatballs, stir gently, and cook until no longer pink inside, about 20 minutes. Season to taste with salt and black pepper.



Dr. Kellyann's Beef Bone Broth