The Clucker

Raise your glass for my signature Clucker cocktail. It’s the perfect combination of sweet apple, tart lemon, and zesty ginger.

But the best part is my not-so-secret ingredient — Bone Broth! Not only does it make this cocktail a little savory, but it also eases those morning-after effects. So you get to enjoy the buzz without the bloat!

Prep time: 5 min  Yield: 1 serving


  • 1 packet Dr. Kellyann's Powdered Bone Broth
  • ¼ cup apple juice
  • 1 tablespoon freshly squeezed lemon juice
  • 2-4 slices ginger root, scored to release juice
  • 2 ounces potato vodka
  • 1 cup club soda or seltzer water
  • Ice cubes
  • 2 lemon wedges for garnish
  • 2 basil leaves for garnish


First, combine 1 packet of the powdered bone broth with 8 ounces of water, mix until dissolved. 

Then, combine the bone broth, apple juice, lemon juice, and ginger in a pitcher or cocktail shaker. Whisk or shake well. Place ice cubes in a tall highball glass, add vodka and cocktail mixture and top with club soda/seltzer water.

Garnish with a lemon wedge and basil leaf.