The Clucker

The Clucker

Raise your glass for my signature Clucker cocktail. It’s the perfect combination of sweet apple, tart lemon, and zesty ginger.

But the best part is my not-so-secret ingredient — Bone Broth! Not only does it make this cocktail a little savory, but it also eases those morning-after effects. So you get to enjoy the buzz without the bloat!

Prep time: 5 min  Yield: 1 serving


  • 1 packet Dr. Kellyann's Powdered Bone Broth
  • ¼ cup apple juice
  • 1 tablespoon freshly squeezed lemon juice
  • 2-4 slices ginger root, scored to release juice
  • 2 ounces potato vodka
  • 1 cup club soda or seltzer water
  • Ice cubes
  • 2 lemon wedges for garnish
  • 2 basil leaves for garnish


First, combine 1 packet of the powdered bone broth with 8 ounces of water, mix until dissolved. 

Then, combine the bone broth, apple juice, lemon juice, and ginger in a pitcher or cocktail shaker. Whisk or shake well. Place ice cubes in a tall highball glass, add vodka and cocktail mixture and top with club soda/seltzer water.

Garnish with a lemon wedge and basil leaf.