Tomatillo Salsa Verde

Tomatillo Salsa Verde

by Dr. Kellyann
Table of Contents

    The Bloody Mary goes south of the border to create this beautiful green version of the traditional drink... the Verde Tomatillo Maria!

    Prep time: 5 min • Yield: 1 serving

    Ingredients:

    • 1 tomatillo, remove husks, core, and rough chop
    • Six ¼-inch slices cucumber 
    • 1 to 2 slices jalapeno pepper, seeded
    • 1 packet of Dr. Kellyann's Powdered Bone Broth 
    • 1 teaspoon freshly squeezed lime juice
    • Dash or more tabasco or your favorite hot sauce
    • Dash freshly ground pepper
    • Dash Celtic or pink Himalayan salt
    • 2 sprigs fresh cilantro
    • ice cubes 
    • 1 ½ ounces tequila
    • Cilantro, cucumber, lime wedge, or jalapeno pepper for garnish (optional)

    Directions: Combine all ingredients except vodka and ice in a blender and process until smooth. Fill a tall glass with ice, add tequila, cocktail mix, and stir. Garnish with cilantro, cucumber, lime wedge, or jalapeno pepper.

    Salud!

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.