Tomatillo Salsa Verde

Tomatillo Salsa Verde

The Bloody Mary goes south of the border to create this beautiful green version of the traditional drink... the Verde Tomatillo Maria!

Prep time: 5 minYield: 1 serving


  • 1 tomatillo, remove husks, core, and rough chop
  • Six ¼-inch slices cucumber 
  • 1 to 2 slices jalapeno pepper, seeded
  • ½ cup Chicken Bone Broth or 1 packet of Dr. Kellyann's Powdered Bone Broth 
  • 1 teaspoon freshly squeezed lime juice
  • Dash or more tabasco or your favorite hot sauce
  • Dash freshly ground pepper
  • Dash Celtic or pink Himalayan salt
  • 2 sprigs fresh cilantro
  • Chicken bone broth or Dr. Kellyann's Powdered Bone Broth ice cubes or regular ice cubes
  • 1 ½ ounces tequila
  • Cilantro, cucumber, lime wedge, or jalapeno pepper for garnish (optional)

Directions: Combine all ingredients except vodka and ice in a blender and process until smooth. Fill a tall glass with ice, add tequila, cocktail mix, and stir. Garnish with cilantro, cucumber, lime wedge, or jalapeno pepper.