Bloody Mary

Bloody Mary

Prep Time: 5 min | Yield: two (2) 9-ounce servings


  • 1 cup homemade beef broth, Dr. Kellyann's Beef Bone Broth, or 1 packet Dr. Kellyann's Powdered Bone Broth
  • 1 cup organic tomato or vegetable juice
  • 1 tablespoon freshly squeezed lime juice
  • 1⁄2 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon tabasco or your favorite hot sauce
  • 1⁄4 teaspoon prepared horseradish, or more to taste
  • Dash freshly ground pepper
  • Dash Celtic or Pink Himalayan salt if juice is salt-free
  • 2 ounces potato vodka
  • 1 handful ice cubes
  • Cooked bacon strips, celery stalks, cooked shrimp,
  • Spanish olives, or lime wedges for garnish


Combine all ingredients in a pitcher or drink shaker. Pour into two tall glasses. Add additional ice if desired and garnish with your choice of garnishes.


Bloody Maria: Substitute tequila for vodka and add 1⁄4 to 1⁄2 teaspoon sauce from canned chipotle in adobo. This imparts a smoky, hotter taste to the cocktail.