Bloody Mary

Bloody Mary

by Dr. Kellyann
Table of Contents

    Prep Time: 5 min | Yield: two (2) 9-ounce servings

    Ingredients:

    • 1 packet of Dr. Kellyann's Powdered Bone Broth
    • 1 cup organic tomato or vegetable juice
    • 1 tablespoon freshly squeezed lime juice
    • 1⁄2 teaspoon Worcestershire sauce
    • 1⁄2 teaspoon tabasco or your favorite hot sauce
    • 1⁄4 teaspoon prepared horseradish, or more to taste
    • Dash freshly ground pepper
    • Dash Celtic or Pink Himalayan salt if juice is salt-free
    • 2 ounces potato vodka
    • 1 handful ice cubes
    • Cooked bacon strips, celery stalks, cooked shrimp,
    • Spanish olives, or lime wedges for garnish

    Directions:

    Combine all ingredients in a pitcher or drink shaker. Pour into two tall glasses. Add additional ice if desired and garnish with your choice of garnishes.

    Variation:

    Bloody Maria: Substitute tequila for vodka and add 1⁄4 to 1⁄2 teaspoon sauce from canned chipotle in adobo. This imparts a smoky, hotter taste to the cocktail.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.