Prep time: 5 min • Yield: 6 servings
- 4 egg yolks
- 1 tablespoon lemon juice
- 1 tsp. Dijon mustard
- 1 dash hot pepper sauce
- ½ cup grass fed butter
- Pinch cayenne
- In the container of a blender, combine the egg yolks, mustard, lemon juice, cayenne and hot pepper sauce. Cover, and blend for about 5-10 seconds.
- Place the grass fed butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melt and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.