Caramelized Coconut Chips

Caramelized Coconut Chips

by Dr. Kellyann
Table of Contents

    Great for snacking or garnishing shakes and other recipes.

    PREP: 10 seconds | COOK: 3 mins | YIELD: 1 cup

    Ingredients:

    • 1/4 teaspoon salt
    • 1/4 teaspoon cinnamon
    • 1 cup unsweetened coconut flakes

    Directions:

    Mix the salt and cinnamon with a fork in a small ramekin; set aside.

    Heat a non-stick skillet over medium-high heat, about 2 minutes. Add the coconut flakes and distribute evenly, so they form a single layer in the bottom of the pan. Stir frequently, until toasted, about 3 minutes.

    Sprinkle the hot coconut flakes with the salty cinnamon and toss until evenly seasoned. Transfer to a plate and allow them to cool in a single layer.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.