Cheese Dip

Cheese Dip

by Dr. Kellyann
Table of Contents

    PREP TIME: 10 minutes 

    Ingredients

    • 1 cup unsweetened almond milk 
    • 1/3 cup nutritional yeast 
    • 1/2 teaspoon dried mustard or Dijon mustard 
    • 1/4 teaspoon Celtic or pink Himalayan salt 
    • 1/8 teaspoon paprika 
    • 2 tablespoons arrowroot 
    • pinch or more cayenne (optional) 
    • 2 tablespoons pasture-raised butter or ghee 

    Instructions

    In a blender, combine the almond milk, nutritional yeast, mustard, salt, paprika, arrowroot, and cayenne (if using) and blend until smooth and creamy.

    Pour into a saucepan over medium-low heat and add the butter. Stir with a wooden spoon or whisk until it begins to thicken, 2 to 3 minutes. Test with a spoon.

    When sauce clings to the back of the spoon, it's ready. Pour the sauce over the pasta and stir to combine. Serve immediately. 

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.