Chocolate Raspberry Shake

Ingredients:

  • 1 cup water, coconut milk (not canned), or almond milk, unsweetened and carrageenan-free
  • 1/3 cup canned full-fat coconut milk
  • 1/2 cup raspberries, plus more for garnish
  • 1 packet of Dr. Kellyann's Chocolate Collagen Shake
  • Ice, add to blender or pour shake over ice (optional)
Directions:

In a blender, combine the water, canned coconut milk, raspberries, collagen powder, stevia (if using), and ice (if using). Blend well. Garnish with a few raspberries, if desired.

Note:

If the smoothie is too thick, add more water to reach the desired consistency.

You can also substitute Flavorless Collagen Protein for or Bone Broth Protein - Chocolate if desired.

Enjoy!

Dr. Kellyann Signature