Collagen Holiday Punch

There’s nothing better than a gathering friends to share a delicious beverage during the holidays. With this holiday punch recipe, you get a dose of pure, grass-fed collagen! Your friends will never suspect a glass of this holiday wine punch helps melt away fat and keeps your skin supple. And the nutritional benefits don’t stop there.

Studies show red wine contains a nutrient called resveratrol, which raises HDL cholesterol (the good kind), and lowers LDL cholesterol (the bad kind). Plus, resveratrol in red wine prevents cholesterol buildup and blood clots. So you can sip this holiday punch, knowing you’re taking care of your body! I’m a STRONG believer that eating healthy does not mean you can only eat bland or boring food...especially during holiday party season.

Collagen Holiday Punch

  • 1 orange, sliced
  • 1 apple, diced
  • 1 peach, sliced
  • 1 to 2 packets of Orange Collagen Cooler
  • 1 cup of water
  • 1 bottle of Tempranillo (or the red wine of your choice)
  • Optional: Garnish with additional fruits such as cranberries, pomegranates, or limes.

Directions: Dissolve 1 packet of cooler in 1 cup of water, and mix in a punch bowl or pitcher with fruit. Top with the bottle of wine. Stir together then chill for 4-6 hours. When ready, pour over ice and scoop some fruit from the pitcher or punch bowl into each glass. Garnish with additional fruits if using.