Creamy Broccoli Soup

Creamy Broccoli Soup

Prep Time: 15 min | Cook Time: 25 min | Yield: 4-6 servings


  • 2 tbs ghee or pasture-raised butter
  • 2 cloves garlic, minced
  • 1 small onion
  • 4 cups Chicken Bone Broth or Dr. Kellyann's Bone Broth
  • 1 cup canned unsweetened full-fat coconut milk
  • 4 cups broccoli florets
  • 1/2 tsp nutmeg
  • 1 tsp Celtic or pink Himalayan salt
  • 1/2 tsp ground pepper


In a large stockpot, melt the ghee over medium-­high heat. Add the garlic and onion and reduce the heat to medium-­low. Cook, stirring, for 6 to 8 minutes, until softened.

Raise the heat to medium-­high and add the broth, coconut milk, broccoli, nutmeg, salt, and pepper. When the soup begins to simmer, reduce the heat to medium-­low and simmer for 15 to 20 minutes until the broccoli is cooked through.

Purée with a hand-­held immersion blender, blender, or food processor until smooth and creamy. Serve warm.