Creamy Broccoli Soup

Creamy Broccoli Soup

by Dr. Kellyann
Table of Contents

    Prep Time: 15 min | Cook Time: 25 min | Yield: 4-6 servings

    Ingredients

    • 2 tbs ghee or pasture-raised butter
    • 2 cloves garlic, minced
    • 1 small onion
    • 4 cups Chicken Bone Broth or Dr. Kellyann's Bone Broth
    • 1 cup canned unsweetened full-fat coconut milk
    • 4 cups broccoli florets
    • 1/2 tsp nutmeg
    • 1 tsp Celtic or pink Himalayan salt
    • 1/2 tsp ground pepper

    Directions

    In a large stockpot, melt the ghee over medium-­high heat. Add the garlic and onion and reduce the heat to medium-­low. Cook, stirring, for 6 to 8 minutes, until softened.

    Raise the heat to medium-­high and add the broth, coconut milk, broccoli, nutmeg, salt, and pepper. When the soup begins to simmer, reduce the heat to medium-­low and simmer for 15 to 20 minutes until the broccoli is cooked through.

    Purée with a hand-­held immersion blender, blender, or food processor until smooth and creamy. Serve warm.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.