Dairy-Free Creamy Ranch Dressing

Dairy-Free Creamy Ranch Dressing

by Dr. Kellyann
Table of Contents

    Prep Time: 10 min | Yield: 1 cup

    Portions: 2 tablespoons = 1 fat

    Ingredients

    • 1/2 cup Avocado Oil Mayonnaise
    • 2 tablespoons fresh parsley, stems removed, roughly chopped
    • 1 teaspoon fresh thyme leaves
    • 1 or 2 garlic cloves, smashed
    • 1/4 cup chopped chives
    • 1 tablespoon roughly chopped fresh dill
    • 1/2 cup full-fat coconut milk
    • 1 tablespoon white wine vinegar or champagne vinegar
    • 1/2 teaspoon dry mustard
    • Celtic or pink Himalayan salt
    • Freshly ground black pepper
    Directions

     

    In a food processor, combine the mayonnaise, thyme, garlic, chives, dill, and parsley and process until the herbs are chopped. 

    With the motor running, slowly pour in the coconut milk and then add the vinegar, mustard, and salt and pepper to taste. Taste and adjust the seasoning. Transfer to a jar or airtight container and refrigerate for up to 2 weeks. 

    Enjoy!

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.