When the summer heats up, simply cool down your favorite hot cocoa! This summer, try your favorite hot cocoa blended with ice for the perfect Frozen Hot Chocolate. For a collagen-rich, low-carb version use my Collagen Hot Cocoa.

Frozen Hot Chocolate

Prep Time: 5 Min – Yield: 1 serving

• 1 packet of Collagen Hot Cocoa
• 10 oz. unsweetened almond milk
• 1 1/2 cups of ice cubes
• Optional- top with whipped coconut cream

Blend in a blender until the ice turns to a slushy consistency. Pour into a glass.

Enjoy!