Peppermint Mocha

Peppermint Mocha

by Dr. Kellyann
Table of Contents

    When you make this peppermint mocha with Collagen Coffee, you’ll get an extra dose of nutritious with your delicious.

    Peppermint Mocha

    Prep Time: 3 Min – Yield: 2 servings

    • 2 packets Collagen Coffee or 8 to 16 ounces of your favorite brew
    • 2 packets Collagen Creamer in Vanilla (optional for added sweetness)
    • 2 cups hot water
    • 1 packet Collagen Cocoa
    • ½ cup unsweetened almond
    • ½ cup full fat coconut milk
    • 3 tbsp cacao powder
    • 1/4 tsp peppermint extract
    • pinch of salt

    Heat the water in a saucepan and dissolve the Collagen Coffee and Creamer. Add in the rest of the ingredients, then transfer to a blender and blend until frothy.

    Enjoy!

    Dr. Kellyann

    Dr. Kellyann's Collagen Hot Cocoa

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.