Peppermint Mocha

When you make this peppermint mocha with Collagen Coffee, you’ll get an extra dose of nutritious with your delicious.

Peppermint Mocha

Prep Time: 3 Min – Yield: 2 servings

  • 2 packets Collagen Coffee or 8 to 16 ounces of your favorite brew
  • 2 packets Collagen Creamer in Vanilla (optional for added sweetness)
  • 2 cups hot water
  • 1 packet Collagen Cocoa
  • ½ cup unsweetened almond
  • ½ cup full fat coconut milk
  • 3 tbsp cacao powder
  • 1/4 tsp peppermint extract
  • pinch of salt

Heat the water in a saucepan and dissolve the Collagen Coffee and Creamer. Add in the rest of the ingredients, then transfer to a blender and blend until frothy.

Enjoy!

Dr. Kellyann

Dr. Kellyann's Collagen Hot Cocoa