When you make this peppermint mocha with Collagen Coffee, you’ll get an extra dose of nutritious with your delicious.
Prep Time: 3 Min – Yield: 2 servings
- 2 packets Collagen Coffee or 8 to 16 ounces of your favorite brew
- 2 packets Collagen Creamer in Vanilla (optional for added sweetness)
- 2 cups hot water
- 1 packet Collagen Cocoa
- ½ cup unsweetened almond
- ½ cup full fat coconut milk
- 3 tbsp cacao powder
- 1/4 tsp peppermint extract
- pinch of salt
Heat the water in a saucepan and dissolve the Collagen Coffee and Creamer. Add in the rest of the ingredients, then transfer to a blender and blend until frothy.