Pumpkin Pie Latte

Whenever the leaves start to change and the weather starts to get a little cooler, I want pumpkin-flavored everything! Here’s my collagen-rich version of the traditional pumpkin pie latte.

Prep Time: 3 min- Yield: 2 servings


  • 2 packets of Collagen Coffee
  • 12 ounces of hot water
  • 2 tablespoons coconut cream or coconut milk
  • 2 tablespoons canned pumpkin
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground clove
  • Stevia, to taste (optional)
  • Cinnamon & whipped coconut cream to garnish (optional)

Directions: Dissolve the Collagen Coffee in the hot water, place all ingredients in a blender and blend until smooth and creamy. Heat in a saucepan to desired temperature.

Add-ins: You can swap the vanilla extract and stevia for a scoop of vanilla Bone Broth Protein or a packet of Vanilla Almond Collagen Shake To Go to up your protein and collagen!