Sweet Cinnamon Dolce Latte

by Dr. Kellyann
Table of Contents

    This sweet, aromatic coffee drink is perfect during the holiday season—or any other time of year. You’ll be amazed at how simple this coffeehouse-favorite is to make yourself, and how great you feel when you add collagen coffee.

    Prep time: 10 min • Yield: 2 servings

    Ingredients

    For the sweet cinnamon syrup:

    • 1/4 cup water
    • 1/4 cup monk fruit ... or less, to taste
    • 1/4 teaspoon cinnamon
      For the coffee:
    • 2 packets Dr. Kellyann's Collagen Coffee OR or your favorite brew with 1-2 scoops of Collagen Protein
    • 1 cup hot water
    • 1 cup unsweetened vanilla almond milk

    Instructions

    In a small sauce pan, bring the water, monk fruit, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.

    In another saucepan, heat one cup of water and dissolve the Collagen Coffee, then pour in unsweetened almond milk. Place in a blender until frothy.

    Divide into two mugs and add 1 tablespoon cinnamon syrup and finish with a sprinkle of cinnamon.

    Enjoy!

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.