Quick & Easy Lox

Quick & Easy Lox

Though it's usually served on a carb-loaded bagel with cream cheese, lox can make an amazing low-carb, high-protein breakfast too! This Quick & Easy Lox recipe is served on bibb or iceberg lettuce with savory capers, sweet tomatoes, and crunchy red onion. 


  • 3-4 ounces lox
  • 1 ripe tomato, sliced
  • Several thin slices red onion
  • 1-2 teaspoons capers, drained and rinsed
  • Bibb or romaine lettuce leaves
  • Dill (optional)
  • Lemon


Serve lox on lettuce leaf (or as a roll-up!) with tomato, red onion and capers. If desired, sprinkle with fresh dill, and/or spritz with fresh lemon juice.