• 2 TBSP Sea Salt
• 2 1/2 TBSP paprika
• 2 1/2 TBSP garlic powder
• 1 TBSP black pepper
• 1 TBSP onion powder
• 1 TBSP cayenne pepper
• 1 TBSP dried leaf oregano
• 1 TBSP dried thyme

Directions

Combine all ingredients thorough. In a small bowl, mix together the olive oil, Spice Rub, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin.

Heat a large ovenproof skillet over medium-high heat or use outdoor grill- heat to high.

Add the tenderloin and sear on all sides. Transfer to the oven and roast for 25 minutes for medium-rare.

Temp should be around 130 degrees. Remove from the oven and let rest for 10 minutes. Cut the tenderloin into thin slices.

Keep thinking Big and living BOLD!