Spicy Seared Beef Tenderloin
- 2 TBSP Sea Salt
- 2 1/2 TBSP paprika
- 2 1/2 TBSP garlic powder
- 1 TBSP black pepper
- 1 TBSP onion powder
- 1 TBSP cayenne pepper
- 1 TBSP dried leaf oregano
- 1 TBSP dried thyme
Combine all ingredients thorough. In a small bowl, mix together the olive oil, Spice Rub, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin.
Heat a large ovenproof skillet over medium-high heat or use outdoor grill- heat to high.
Add the tenderloin and sear on all sides. Transfer to the oven and roast for 25 minutes for medium-rare.
Temp should be around 130 degrees. Remove from the oven and let rest for 10 minutes. Cut the tenderloin into thin slices.
Keep thinking Big and living BOLD!