Sweet Black Cherry Gelatin Dessert

*Paleo & Primal Approved

Prep time: 10 min • Cook time: 3 min • Yield: 6 servings


  • 2 tablespoons plus 2 teaspoons pasture-raised beef gelatin, i.e.
  1. Add the gelatin to the cold water to soften. Bring juices to a boil and pour over the gelatin. Stir until the gelatin is dissolved. Add honey to taste.
  2. Divide cherries among six dessert cups and pour gelatin mixture in the cups.
  3. Refrigerate until gelled and serve cold. You can also make this in a one-quart mold or in a serving bowl if you prefer.
  4. Optionally top with whipped coconut cream.