Sweet Black Cherry Gelatin Dessert

Sweet Black Cherry Gelatin Dessert

by Dr. Kellyann
Table of Contents

    *Paleo & Primal Approved

    Prep time: 10 min • Cook time: 3 min • Yield: 6 servings

    Ingredients

    • 2 tablespoons plus 2 teaspoons pasture-raised beef gelatin, i.e. Great Lakes Gelatin
    • ½ cup cold water
    • 3 cups black cherry juice, unsweetened
    • 1 tablespoon lemon juice, freshly squeezed
    • 3 to 4 tablespoons honey
    • 1 cup sweet black cherries, pitted
    Directions
    1. Add the gelatin to the cold water to soften. Bring juices to a boil and pour over the gelatin. Stir until the gelatin is dissolved. Add honey to taste.
    2. Divide cherries among six dessert cups and pour gelatin mixture in the cups.
    3. Refrigerate until gelled and serve cold. You can also make this in a one-quart mold or in a serving bowl if you prefer.
    *Optionally top with whipped coconut cream.
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        Dr. Kellyann Petrucci

        About the Author

        Dr. Kellyann Petrucci

        M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

        Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

        Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.