Tom Kha Gai Chicken Coconut Soup

Tom Kha Gai Chicken Coconut Soup

by Dr. Kellyann
Table of Contents

    4g carbs | 11g fat | 15g protein

    Ingredients:

    • 4 cups Dr. Kellyann's Thai Lemongrass Bone Broth
    • 1 can full fat coconut milk, 13 ½ to 15 ounces
    • 2 cups chicken, precooked & shredded
    • 8 - 12oz mushrooms
    • 1 celery stalk, sliced
    • 2 - 3 baby bok choy
    • 1 cup bamboo shoot, sliced
    • ½ tsp celtic or pink himalayan salt
    • ⅛ tsp crushed red pepper
    • ½ tsp white pepper
    • ¼ cup cilantro, coarsely chopped
    • 1 ½ tbs fish sauce (optional)

    Directions:

    Heat bone broth in a saucepan and bring to boil, add in celery, and bamboo shoots, then reduce heat to low. Simmer for about 10 minutes. Add in mushrooms, shredded chicken, and bok choy, simmer for another 5 minutes, or until mushrooms are tender. Stir in remaining ingredients and warm through. Taste and modify seasoning to your liking.

    Serve with crushed red pepper.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.