Coconut Matcha Shake

Prep Time: 3 Minutes | Yield: 1 Serving


  • 1 cup water, unsweetened carrageenan-free almond milk, or unsweetened coconut milk (not canned)
  • 1 teaspoon matcha powder (powdered green tea)
  • 1 packet Dr. Kellyann’s Vanilla Collagen Shake 
  • 1/ 3 to 1/ 2 (14-ounce) can full-fat coconut milk
  • Ice (optional; add to blender or pour shake over ice)
  • Monk fruit sweetener or stevia for additional sweetness (optional)

Pour the liquids into a blender, then add all the other ingredients. Blend until smooth and serve.