Coconut Scallop Soup

Coconut Scallop Soup

by Dr. Kellyann
Table of Contents

    Prep Time: 10 min | Cook Time: 10 min | Yield: 4 servings

    Ingredients

    • 2 tablespoons ghee

    • 1 1/2 pounds sea scallops
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon ginger powder
    • 1/2 teaspoon onion powder
    • Sea salt and freshly ground black pepper to taste
    • 1 cup full fat coconut milk
    • 1 cup bone broth 

    Directions

    Heat ghee in a large skillet over medium-high heat. Season scallops with spices (paprika through salt and pepper) on all sides. Sear for 2 to 3 minutes per side, then remove and place in a large pot.  

    Add coconut milk and bone broth to skillet and stir to mix in all bits from the bottom of the pan.

    Add milk to the pot and cook 10 minutes.  Serve warm.

    Enjoy!

     

    bone broth

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.