Ingredients:

• 4 scoops Dr. Kellyann's Complete Collagen Protein
• 1⁄4 cup unsweetened coconut flakes, plus extra to garnish
• 1⁄4 teaspoon ground turmeric
• 1⁄4 teaspoon ground ginger
• 1 tablespoon filtered water
• 1-2 tsp of vanilla extract

Directions:

Place all dry ingredients into a food processor. Blend until well mixed and crumbled. Add water to food processor. Mix until dough forms. Form five small balls out of the dough and roll in coconut flakes. Refrigerate for at least 30 minutes, and enjoy!