Chicken bone broth cooking in an instant pot

Instant Pot Classic Chicken Bone Broth

Name: Instant Pot Classic Chicken Bone Broth
Prep time: 14 min
Cook time: 2 h
Total time: 2 h 14 min
Yield: About 1 gallon
Ingredients: 2 or more pounds raw chicken bones/carcasses and additional wings, thighs or feet; 2 unpeeled carrots, scrubbed and roughly chopped; 2 stalks celery, roughly chopped; 1 medium onion, roughly chopped; 3 cloves garlic, peeled and smashed; 2 teaspoons kosher salt; 2 tablespoons apple cider vinegar

by Dr. Kellyann

Make Bone Broth fast with your pressure cooker or Instant Pot! If you have a pressure cooker or Instant Pot, it's easy to make a big batch of bone broth. Here's how to do it.

Instant Pot: Dr. Kellyann's Classic Chicken Bone Broth Recipe

This is based on my Back to Basics Bone Broth Recipe .

Prep time: 14 mins • Cook time: 90 mins to 2 hours / 2 to 3 hours • Yield: Varies, about 1 gallon

2 or more pounds raw chicken bones/carcasses and additional wings, thighs or feet
2 unpeeled carrots, scrubbed and roughly chopped
2 stalks celery, including leafy part, roughly chopped
1 medium onion, roughly chopped
3 cloves garlic, peeled and smashed (optional)
2 teaspoons kosher salt
2 tablespoons apple cider vinegar

Directions

Place the vegetables, garlic, bones, and bay leaves into your pressure cooker. Sprinkle on the salt, drizzle with vinegar, and add enough water to cover everything by 1 inch. Put on the cover and pressurize.
Cook on high pressure for 90 minutes to 2 hours for chicken or turkey, and 2 to 3 hours for beef.
When the cook time finishes, allow the Instant Pot to naturally release.
Pour the broth through a fine strainer and discard the solids. Taste the broth and add more salt if needed.
Chill the broth. It will keep for 3 days in the fridge and 3 months in your freezer.

Enjoy!

Dr. Kellyann

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Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.

Dr. Kellyann Petrucci

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