Keto Protein Pancakes
- 2 scoops of Dr. Kellyann's Complete Collagen Protein
- 8oz. cream cheese
- 8 large eggs
- 1⁄4 cup butter
- 1 tsp vanilla extract
- Optional - top with fresh blueberries
In a food processor or large mixing bowl combine cream cheese, butter and eggs. It is easiest to use room temperature butter and cream cheese.
Add the collagen protein powder to the wet ingredient mixture and mix until fully combined. Add the vanilla extract and mix again.
Heat a skillet on medium heat. Pour in the pancake batter and cook for 2 minutes on each side. Once done, top with fruit of choice.