Kombucha Moscow Mule

Kombucha Moscow Mule

This alcohol-free version of an iconic cocktail has all the sweet and sour flavor of a Moscow Mule... without the hangover. Enjoy the refreshing, fizzy taste of ginger beer, the microbiome-affirming funkiness of kombucha, and a hint of citrus tartness from lemon juice.


  • Crushed Ice
  •  ½ ounce freshly squeezed lemon juice
  •  4 ounces ginger-flavored kombucha
  • For garnish: slice of lime or apple with the skin


Fill a glass with crushed ice. Pour the kombucha, add the lemon juice and garnish.