Cucumber Melon Cooler

Cucumber Melon Cooler

by Dr. Kellyann
Table of Contents

    Are you looking for a mocktail recipe that really packs a punch? If so, I've got just the one for you. The cucumber melon cooler offers fruity refreshment while providing mild heat from the jalapeño or cayenne pepper. Plus, it features Bone Broth - nurturing your body while you nurture your tastebuds.

    Ingredients:

    • 1 cup Bone Broth
    • 1 cup ripe honeydew melon, chilled and roughly chopped
    • 1/2 English cucumber, peeled, seeded, and roughly chopped, plus 2 vertical slices for garnish
    • 1/4 cup fresh lime juice (about 2 limes)
    • 3 tbs fresh cilantro leaves, more for garnish
    • 1/4-1/2 tsp jalapeno hot sauce or 2 pinches cayenne
    • Ice cubes

    Directions:

    Pour one packet of Dr. Kellyann's Homestyle Bone Broth into 8oz of water and stir until dissolved. Combine all ingredients into a blender and blend until pureed. 

    Garnish as desired.

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.