Pumpkin Cheesecake

Pumpkin Cheesecake

  • 1 1/2 scoops Dr. Kellyann's Complete Collagen Protein
  • 12oz. cream cheese
  • 2 eggs, large
  • 1-2 tablespoons stevia
  • 1 can pumpkin puree (not pumpkin pie filling)
  • 1⁄4 cup unsweetened nut milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Dr. Kellyann Collagen Coffee

Preheat oven to 325°F.

Soften cream cheese in large mixing bowl. Add eggs and stevia, mix with blender. Add remaining ingredients and continue mixing for 2-3 minutes.

Pour into 6-inch baking pan lined with parchment paper. Bake for 25 minutes and then turn oven down to 200° and bake for an additional hour. Let cool in fridge for 4-5 hours.