Pumpkin Cheesecake

Pumpkin Cheesecake

by Dr. Kellyann
Table of Contents
    Ingredients:
    • 1 1/2 scoops Dr. Kellyann's Complete Collagen Protein
    • 12oz. cream cheese
    • 2 eggs, large
    • 1-2 tablespoons stevia
    • 1 can pumpkin puree (not pumpkin pie filling)
    • 1⁄4 cup unsweetened nut milk
    • 1 teaspoon vanilla extract
    • 1 pinch salt

    Dr. Kellyann Collagen Coffee

    Directions:
    Preheat oven to 325°F.

    Soften cream cheese in large mixing bowl. Add eggs and stevia, mix with blender. Add remaining ingredients and continue mixing for 2-3 minutes.

    Pour into 6-inch baking pan lined with parchment paper. Bake for 25 minutes and then turn oven down to 200° and bake for an additional hour. Let cool in fridge for 4-5 hours.

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.