Sweet Potato Chips

Sweet Potato Chips

by Dr. Kellyann
Table of Contents

    Prep time: 5 min • Yield: 10 servings

    Ingredients

    • ¼ cup coconut oil
    • 2 teaspoons cayenne pepper
    • 3 sweet potatoes, peeled and thinly sliced
    Directions
    1. Preheat the oven to 400 degrees.
    2. Combine the oil and cayenne pepper in a medium bowl. Add the sweet potatoes and toss to coat them with the oil mixture.
    3. Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
    4. Bake for approximately 20-minutes, flipping halfway through, until the sweet potatoes begin to brown. Check frequently to avoid burning smaller pieces. They will shrink in size and crisp up as they cook.
    5. Let the chips cool for about 3-minutes before serving.
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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.