Guilt-Free Paleo and Low Carb Pie Crust

Pie Crust

Prep time: 15 min • Cook time: 15-20 min

Ingredients

  • 2 ½ cups almond meal
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup coconut oil, melted
  • 2 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract
Directions
  1. Preheat the oven to 325 degrees.
  2. In a medium sized bowl, combine dry ingredients.
  3. In a small bowl, combine wet ingredients.
  4. Stir wet ingredients into dry.
  5. Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
  6. Remove from oven to cool.
Note: You want to create a thin, even layer, it make take 10 minutes to get this perfect. Vary it! Try pecan meal to add more flavor to your pie.