Pie Crust

Prep time: 15 min • Cook time: 15-20 min

Ingredients

• 2 ½ cups almond meal
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup coconut oil, melted
• 2 tablespoon maple syrup
• 1 teaspoon pure vanilla extract

Directions

1. Preheat the oven to 325 degrees.
2. In a medium sized bowl, combine dry ingredients.
3. In a small bowl, combine wet ingredients.
4. Stir wet ingredients into dry.
5. Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
6. Remove from oven to cool.

Note: You want to create a thin, even layer, it make take 10 minutes to get this perfect. Vary it! Try pecan meal to add more flavor to your pie.