Guilt-Free Paleo and Low Carb Pie Crust

Guilt-Free Paleo and Low Carb Pie Crust

by Dr. Kellyann
Table of Contents

    Pie Crust

    Prep time: 15 min • Cook time: 15-20 min

    Ingredients

    • 2 ½ cups almond meal
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ½ cup coconut oil, melted
    • 2 tablespoon maple syrup
    • 1 teaspoon pure vanilla extract
    Directions
    1. Preheat the oven to 325 degrees.
    2. In a medium sized bowl, combine dry ingredients.
    3. In a small bowl, combine wet ingredients.
    4. Stir wet ingredients into dry.
    5. Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
    6. Remove from oven to cool.
    Note: You want to create a thin, even layer, it make take 10 minutes to get this perfect. Vary it! Try pecan meal to add more flavor to your pie.
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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.