When it comes to snacking, why settle for anything less than delicious and nutritious? This high-protein, flavor-packed dip is not only indulgent but also supports gut health, metabolism, and satiety. Made with pasture-raised chicken, creamy Greek yogurt, and a fiery blend of spices, this dip is a must-have for those who love bold flavors without compromising on clean ingredients.

The secret ingredient? My Sriracha Chicken Bone Broth. This powerhouse addition delivers a deep umami kick while infusing your snack with the collagen and nutrients your body craves. Whether you're prepping for game night, hosting a get-together, or simply looking for a protein-packed midday boost, this warm, melty dip is about to become your new favorite go-to.

Serves: 6  Total Time: 30-35 minutes (10 minute prep time, 20-25 minute cook time)

Ingredients:

3 cups pasture-raised chicken, cooked & shredded

1 cup greek yogurt

1 tbsp red chilli flakes

¼ tsp cayenne pepper

1 tsp garlic powder

¼ cup nutritional yeast

1 tbsp Dr. Kellyann’s Sriracha Chicken Bone Broth

¼ tsp hand-harvested sea salt

¼ tsp ground black pepper

1 bunch green onions, finely chopped (½ for dip, ½ for topping)

Toppings:

½ cup grass-fed mozzarella cheese, shredded

Directions:

Preheat the oven to 350°F, and line a small baking tray with parchment paper.

In a large bowl, mix together all ingredients until well combined, adjusting spice level with additional red chilli flakes and cayenne as desired. 

Smooth over mix in the baking tray with a spatula, and evenly top with the shredded mozzarella cheese.

Bake for 20-25 minutes or until bubbly and the edges are a rich gold.