Pork & Eggs

Pork & Eggs

by Dr. Kellyann
Table of Contents

    PREP TIME: 10 Minutes | COOK TIME: 10 Minutes | Makes 4 servings

    Ingredients
    • 1 onion finely chopped
    • 1 red bell pepper, finely chopped
    • 2 small apples, finely chopped
    • Leftover Balsamic Roast Pork Loin
    • Dash garlic powder
    • ½ teaspoon Celtic or Pink Himalayan salt
    • ⅛ teaspoon ground cinnamon (optional)
    • 4 eggs

    Instructions

    Spray or brush a skillet with coconut oil. Cook the onion, pepper, and apples over medium-high heat for about 5 minutes, or until softened. Add the pork, garlic powder, salt, and cinnamon (if using) and heat through, about 5 minutes. 

    Meanwhile, poach or fry the eggs. Plate the pork and top each with an egg.

    Back to blog

    Share

    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.