Thanksgiving Paleo Gravy

Prep time: 5 min • Cook time: 10-15 min • Yield: 6-8 servings


  • 1/2 teaspoon onion powder
  • 3 tablespoons pan dripping (fat skimmed from the top)
  • 2 cups Organic Chicken Broth
  • 1/2 cup Almond milk (unsweetened)
  • 3 tablespoons Organic Arrowroot
  • Fine sea salt and white pepper to taste


  1. In a heavy weight medium sauce pan over medium heat, warm the onion powder for a few seconds.
  2. Add the chicken broth to the saucepan.
  3. Stir in the pan drippings and combine well.  Bring this to a boil.
  4. Meanwhile measure the almond milk in a 1 cup measuring cup and add the arrowroot.  Stir a make a smooth slurry.
  5. Stir the slurry into the hot broth.  Reserve a little slurry for extra thickening.
  6. Continue stirring to combine.
  7. When the gravy thickens, remove it from the heat source.
  8. If a thicker gravy is desired, drop in more slurry.  Stir quickly
  9. Add salt and pepper to taste and stir. 
  10. Transfer the gravy to a warm bowl for serving.

Recipe Courtesy of Celia Fern