Thanksgiving Paleo Gravy

Prep time: 5 min • Cook time: 10-15 min • Yield: 6-8 servings

Ingredients

• 1/2 teaspoon onion powder
• 3 tablespoons pan dripping (fat skimmed from the top)
• 2 cups Organic Chicken Broth
• 1/2 cup Almond milk (unsweetened)
• 3 tablespoons Organic Arrowroot
• Fine sea salt and white pepper to taste

Directions

1. In a heavy weight medium sauce pan over medium heat, warm the onion powder for a few seconds.
2. Add the chicken broth to the saucepan.
3. Stir in the pan drippings and combine well.  Bring this to a boil.
4. Meanwhile measure the almond milk in a 1 cup measuring cup and add the arrowroot.  Stir a make a smooth slurry.
5. Stir the slurry into the hot broth.  Reserve a little slurry for extra thickening.
6. Continue stirring to combine.
7. When the gravy thickens, remove it from the heat source.
8. If a thicker gravy is desired, drop in more slurry.  Stir quickly
9. Add salt and pepper to taste and stir. 
10. Transfer the gravy to a warm bowl for serving.

Recipe Courtesy of Celia Fern