Recipes — Main Dishes
Winter Weightloss Soup
This wonderful winter weightloss comfort food – done three different ways! – can really squash those cravings. If you’re constantly battling the urge to overeat, the most likely culprit isn’t a lac...
Read MorePerfect Pizza with a Cauliflower Crust
Prep time: 20 min • Cook time: 20 min • Yield: One 9 to 10” pizza Equipment Pizza stone or sheet pans Ingredients 1 medium sized head of cauliflower to yield about 3 cups ½ teaspoon salt ¼ teasp...
Read MoreBeyond Botox Soup
This "Beyond Botox Soup" is so good and so great for your skin, hair, nails, and, of course, your waistline. Give it a try! Prep time: 15 min • Cook time: 4 to 8 hrs • Yield: 1 gallon; about ten 12...
Read MoreMediterranean Salmon with Grilled Fennel and Olives
Fennel is a perfect accompaniment to salmon. Combined with the olives and herbs in this recipe it is perfect for a family meal or dinner party. Prep time: 15 min • Cook time: 20 min • Yield: 4 serv...
Read MoreArugula with Grilled Peaches and a Sherry Vinaigrette
The combination of flavors makes this salad very complex: spicy/peppery arugula, salty prosciutto, sweet caramelized peaches, and fragrant sherry vinegar. To serve as an entrée luncheon salad add a...
Read MoreJulian Bakery's French Toast with Raspberries
Today, we're excited to present our scrumptious Paleo, Primal, and low-carb approved French Toast recipe, perfect for those on the 80/20 plan. This delightful dish features Julian Bakery Paleo Coco...
Read MoreOrange, Cranberry & Pecan Coffee Cake
Prep time: 15 min • Cook time: 12 to 15 min • Yield: 8 servings Equipment 8- or 9-inch round cake pan Ingredients 2 cups blanched almond flour ¾ teaspoon baking soda ¼ teaspoon salt ½ cup pecans...
Read MoreHam and Asparagus Frittata
Prep time: 15 min • Cook time: 30 to 35 min • Yield: 4 servings Equipment An 8- to 9-inch frying pan that can be used in the oven or a 1½ to 2-quart oven-proof casserole Ingredients 3 teaspoons ...
Read MoreSouthwestern Salmon with Cilantro Pesto
Prep time: 25 min • Cook Time: 8-10 min • Yield: 4 servings Equipment Food processor Salmon Ingredients 4 (4 to 6 ounce) salmon steaks or fillets Coconut oil spray 2 tablespoons freshly squeeze...
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