Recipes
Recipes
Cucumber Lime Lemon Sips Spritzer
by Krystle Drake
on May 22 2025
This Cucumber Lime Lemon Sip Spritzer is crisp, cool, and oh-so-refreshing—like spa water leveled up! Perfect for poolside lounging or a midday pick-me-up.
Recipes
High Protein Frozen Yogurt Bark
by Krystle Drake
on May 20 2025
This High Protein Frozen Yogurt Bark is a refreshing, protein-packed summer treat made with coconut yogurt, berries, and my Vanilla Bone Broth Protein. Perfect for snacking and sharing!
Recipes
Iced Salted Caramel Protein Coffee
by Krystle Drake
on May 07 2025
Skip the sugar bomb from your local coffee shop—this Salted Caramel Protein Coffee has 0g of sugar, 21g of protein, and all the flavor. Blend, pour, go!
Recipes
by Krystle Drake
on Apr 11 2025
Serves: 4 Total Time: 20 minutes (15 minute prep time, 5 minute cook time)
Ingredients:
Rainbow Chard Pumpkin Seed Pesto:
2 cups rainbow chard leaves, leaves only, roughly chopped
1 medium Campari tomato
1 cup raw pumpkin seeds
3 garlic cloves, peeled
Juice of 1 lemon
3 tbsp apple cider vinegar, with the mother
1 tbsp coconut aminos
¼ tsp cayenne pepper
¼ tsp ground black pepper
Filtered water, as needed to blend
Kelp Noodles:
12 oz. bag kelp noodles
2 cups dandelion greens, leaves & stem, roughly chopped
Toppings:
Raw pumpkin seeds
Directions:
Prepare kelp noodles in a large bowl by pouring over the juice of 1 lemon, and enough warm water to fully submerge the noodles. Massage the kelp noodles well with your hands until soft. Let sit while progressing with the recipe.
In a food processor or sturdy blender, blend together all of the ingredients for the pesto until smooth and creamy.
Rinse and drain the kelp noodles, then add to a medium saucepan over low-medium heat. Stir in the pesto and chopped dandelion greens. Toss everything together and cook for about 5 minutes, or until the noodles are evenly coated and everything is warmed through.
Top to serve with a sprinkle of pumpkin seeds and enjoy!
Recipes
Lemon Chicken Mediterranean Salad
by Krystle Drake
on Apr 07 2025
This Lemon Chicken Mediterranean Salad is fresh, filling, and 100% compliant with my 21-Day Bone Broth Diet. It’s exactly what I’d order when dining out: clean protein, healthy fats, and vibrant veggies—all topped with a golden tahini dressing.
Recipes
by Krystle Drake
on Mar 31 2025
You know I don’t eat bread often, but when I do, I make it count—and this Fully Loaded Sourdough Toast is my go-to. Thanks to the fermentation process, it’s easier on digestion and loaded with gut-friendly benefits. But let’s take it up a notch! This crispy, tallow-fried sourdough is topped with creamy avocado, protein-packed eggs, and a punch of probiotic-rich kimchi to keep you satiated for hours. If you’re going to indulge, do it the nourishing way!
Recipes
Collagen Cottage Cheese Cheesecake with Wild Blueberry Chia Jam
by Krystle Drake
on Mar 22 2025
Cheesecake just got a protein-packed glow-up! Introducing Collagen Cottage Cheese Cheesecakes—a creamy, dreamy treat that satisfies your sweet tooth while fueling your body. Made with rich, high-protein cottage cheese and a boost of collagen, this indulgence isn’t just delicious—it’s your skin’s new best friend.
Recipes
by Krystle Drake
on Mar 18 2025
As the seasons change, so does your body’s natural rhythm. Spring is all about renewal, and that includes giving your liver and digestion some extra love! Your liver is your main detox organ, and this Spring Detox Water is designed to help it do its job—so you feel lighter, brighter, and more energized.
