Recipes — Sauces & Spices
Tapenade
Tapenade is a condiment made with puréed or finely chopped olives, capers, anchovies, and olive oil. Its name comes from the French word for capers, tapenas. Well before the French fell in love wit...
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Homemade Mayonnaise and Aioli
The key to making mayonnaise is understanding that adding oil in a very slow, thin stream should be taken quite literally and seriously because you are creating an emulsion, which means you are com...
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Cranberry Apple Sauce
Prep time: 5 min • Cook time: 25 min • Yield: 6-8 servings Ingredients 1 pound cranberries 1 ½ cup filtered water 1 Fuji apple, cored and cut into a ¼ “dice 1 cup walnuts, coarsely chopped 1 lemo...
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Hollandaise Sauce
Prep time: 5 min • Yield: 6 servings Ingredients 4 egg yolks 1 tablespoon lemon juice 1 tsp. Dijon mustard 1 dash hot pepper sauce ½ cup grass fed butter Pinch cayenne Directions In the containe...
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Steak Seasoning
Prep time: 5 min • Yield: 1/2 cup Ingredients 2 tablespoons pepper 2 tablespoons salt 1 tablespoon powered garlic 1/2 teaspoon curry powder 1/2 teaspoon apple cider vinegar 4 tablespoons dry musta...
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Everything Seafood Seasoning
Prep time: 5 min • Yield: 1 1/2 tablespoons Ingredients 2 teaspoons celery salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon dry mustard 1/4 teaspoon ground nu...
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Flame Out Blend
Prep time: 5 min • Yield: ⅓ cup Ingredients 2 tablespoons ground cinnamon 2 tablespoons ground ginger 1 tablespoon orange zest 1 tablespoon lemon zest Directions Combine all ingredients in a con...
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Italian Seasoning
Prep time: 5 min • Yield: ¾ cup Ingredients 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons dried parsley 2 tablespoons dried marjoram 1 tablespoon garlic powder 1 teaspoon oni...
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